Course Descriptions

ED 215 - Health, Safety And Nutrition For The Young Child

• Prerequisite: "C" or higher in ED 131 or FAMR 231, AND in ENG 22/60 or ESL 23, OR Placement in ENG 100

Introduces theories and practices for creating and maintaining a safe, healthy learning environment for young children and adults in group settings. Introduces guidelines and practices for providing for the nutritional needs of young children and adults in group settings. May be taken on a CR/N basis.

3 hrs. lect. per week

Student Learning Outcomes

Upon successful completion of ED 215, the student will be able to:

• Create, maintain and evaluate environments that are healthy and safe for young children
• Model and teach others about health, safety, and nutrition concepts
• Identify guidelines and practices that meet the health, safety and nutritional needs of children and adults